Groundhogs, also known as woodchucks, are herbivorous mammals that primarily feed on a variety of plant-based foods. Understanding what do groundhogs eat can provide insights into their ecological role and habitat preferences. Here’s a closer look at their dietary habits:

1. Grasses and Herbs: Groundhogs commonly consume grasses, clover, and various herbs found in their natural habitat. They graze on these vegetation types to fulfill their nutritional needs.
2. Vegetables and Garden Crops: Groundhogs are notorious for raiding vegetable gardens and consuming crops such as lettuce, beans, peas, squash, and carrots. Their appetite for garden produce often leads to conflicts with gardeners and homeowners.
3. Fruits and Berries: Groundhogs also enjoy feeding on ripe fruits and berries when available. They may target fruit trees, bushes, and vines, consuming fruits such as apples, berries, and grapes.
4. Bark and Twigs: In addition to above-ground vegetation, groundhogs may gnaw on tree bark and twigs, especially during the winter months when other food sources are scarce.
5. Occasional Insects: While plant matter makes up the bulk of their diet, groundhogs may occasionally consume insects, grubs, and other small invertebrates, particularly during times of food scarcity or to supplement their protein intake.

Overall, groundhogs are opportunistic feeders with a diverse diet consisting primarily of plant-based foods. Their feeding habits play a vital role in shaping their environment and contribute to the ecosystem’s overall balance.