At INDN, we unite India’s bold culinary traditions with New York City’s creative pulse. As a High End Luxury Restaurant in New York, it re-imagines the classics creatively, placing innovative cocktails and complimentary small bites in a chic venue where tradition serves as a counterpoint to innovation. Our menu features elevated North Indian small plates built for sharing, complemented by spice-forward, globally inspired cocktails like turmeric‑tequila or a cardamom nightcap. Founded by Simran and Kanika, whose family legacy includes New York’s Bukhara Grill and New Jersey’s Spice Bazaar, INDN fills a unique niche: design-forward, lively, and rooted in deep hospitality.
We blend the rich traditions of Indian cuisine with the energy and creativity of New York City. Our menu is built around elevated small plates designed for sharing, with bold regional flavors and our cocktails are just as thoughtful – spice-forward, globally inspired, and perfectly balanced. Think turmeric with tequila, or a cardamom nightcap
But INDN isn’t just a new concept, it’s the next step in a family legacy and a journey rooted inhospitality. Husband-and-wife team Simran & Kanika first made their mark with Spice Bazaar in New Jersey, a neighborhood gem known for its inventive approach to Indian cuisine. While that venture flourished, they felt the need to push boundaries even further.